Alambre de Res (Grilled Beef, Bacon and Cheese Skillet)
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Ingredients
- 500 g beef sirloin steak, thinly sliced
- 100 g smoked streaky bacon
- 2 green peppers
- 1 onion
- 150 g mature cheddar, grated
- 8 large flour tortillas
Nutrition (per serving)
- Calories
- 915 kcal
- Protein
- 51.6 g
- Carbohydrate
- 76.8 g
- of which sugars
- 7.7 g
- Fat
- 43.5 g
- of which saturates
- 18.7 g
- Fibre
- 6.1 g
- Salt
- 3.85 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cut the smoked streaky bacon into small pieces and fry in a large pan until starting to crisp.
- 2
Add the beef sirloin, green peppers and onion and fry for 6-8 minutes until the beef is cooked through with no pink remaining.
- 3
Scatter over the mature cheddar and cover for 2 minutes until melted.
- 4
Warm the flour tortillas.
- 5
Serve the skillet with the warm tortillas for wrapping.
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