Adobong Itlog (Egg Adobo)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 8 large eggs, hard-boiled and peeled
- 3 tbsp dark soy sauce
- 2 tbsp white wine vinegar
- 5 garlic cloves
- 1 bay leaves
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 264 kcal
- Protein
- 16 g
- Carbohydrate
- 4 g
- of which sugars
- 2.5 g
- Fat
- 19.5 g
- of which saturates
- 4.5 g
- Fibre
- 0.2 g
- Salt
- 2.23 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Crush the garlic. Heat the vegetable oil in a pan and fry the garlic for 1 minute until fragrant.
- 2
Add the dark soy sauce, white wine vinegar, bay leaf and 100ml water and bring to a simmer for 5 minutes.
- 3
Add the hard-boiled eggs and simmer for 6-8 minutes, turning occasionally, until the sauce has reduced and the eggs have taken on colour.
- 4
Serve with steamed rice.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.