Adjaruli-Style Khachapuri with Egg
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Ingredients
- 400 g plain flour
- 3 eggs
- 150 ml milk
- 1 tsp yeast
- 200 g mozzarella
- 150 g feta cheese
- 30 g butter
Nutrition (per serving)
- Calories
- 707 kcal
- Protein
- 30.9 g
- Carbohydrate
- 79.7 g
- of which sugars
- 5.6 g
- Fat
- 30.3 g
- of which saturates
- 18.2 g
- Fibre
- 3.3 g
- Salt
- 1.89 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the flour, yeast, 1 egg, the milk and a pinch of salt into a soft dough. Knead for 8-10 minutes until smooth, then cover and leave to rise for 45 minutes.
- 2
Heat the oven to 220C (200C fan, gas 7). Roll the dough into an oval and crimp the edges up into a boat shape.
- 3
Mix the grated mozzarella and crumbled feta cheese, and spread over the base.
- 4
Bake for 12-14 minutes until the dough is golden, then crack the remaining 2 eggs into the centre and bake for 4-5 minutes more until the whites are just set.
- 5
Dot with the butter and serve warm, stirring the egg through the cheese at the table.
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