Thai Basil Chicken Noodles (Pad Krapow Gai)

Ingredients

• 500 g chicken mince
• 300 g egg noodles
• 30 g Thai basil
• 5 clove garlic
• 2 red chilli
• 3 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp dark soy sauce
• 4 eggs
• 3 tbsp vegetable oil

Method

1. 1

   Cook the egg noodles according to packet instructions, drain and set aside.

2. 2

   Fry the eggs in a little oil in a non-stick pan, sunny side up, until crispy at the edges. Set aside.

3. 3

   Heat 2 tbsp oil in a wok over high heat. Fry the minced garlic and sliced chilli for 30 seconds.

4. 4

   Add the chicken mince and cook for 5–6 minutes, breaking it up, until browned and cooked through.

5. 5

   Stir in the oyster sauce, fish sauce and dark soy sauce. Toss through the drained noodles and cook for 1 minute.

6. 6

   Remove from heat, stir through the Thai basil and serve each portion topped with a crispy fried egg.