Tarte Flambée (Alsatian Flatbread)
Ingredients
- 500 g ready-made pizza dough
- 200 g crème fraîche
- 150 g smoked lardons
- 2 onions
- 80 g Gruyère cheese
- 1 tsp ground nutmeg
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 708 kcal
- Protein
- 24.3 g
- Carbohydrate
- 66.5 g
- of which sugars
- 8.4 g
- Fat
- 37.4 g
- of which saturates
- 18.1 g
- Fibre
- 4.4 g
- Salt
- 2.94 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Preheat the oven to its highest setting (240–250 °C) with a large baking tray inside. Thinly slice the onions and fry in olive oil for 10 minutes until soft and golden.
- 2
Divide the dough into two and roll each piece into a thin oval. Season the crème fraîche with nutmeg, salt, and pepper.
- 3
Spread the crème fraîche thinly over each base. Scatter over the lardons, softened onions, and grated Gruyère.
- 4
Slide onto the hot baking tray and bake for 10–12 minutes until the edges are crispy and charred in spots. Cut into pieces and serve immediately.
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