Spicy Egg Bhurji on Toasted Bread

Ingredients

• 8 eggs
• 8 thick white bread slices
• 1 onion
• 2 tomatoes
• 1 green chilli
• 1 tsp ground cumin
• 0.5 tsp ground turmeric
• 30 g butter
• 15 g fresh coriander
• 1 tbsp sunflower oil

Method

1. 1

   Finely dice the onion and tomatoes and thinly slice the green chilli.

2. 2

   Heat oil in a large non-stick pan over medium-high heat. Fry the onion for 4 minutes until softened and lightly golden. Add chilli, cumin and turmeric and fry for 30 seconds.

3. 3

   Add chopped tomatoes and cook for 3 minutes, stirring, until they break down and the mixture is fairly dry.

4. 4

   Beat the eggs lightly with a pinch of salt. Pour into the pan and stir continuously with a spatula, cooking for 2–3 minutes until just set but still slightly creamy. Stir in fresh coriander.

5. 5

   Toast the bread and butter generously.

6. 6

   Pile the egg bhurji onto the buttered toast and serve immediately.