Spiced Paneer Frankie Rolls

Ingredients

• 400 g paneer
• 4 chapattis
• 2 red peppers
• 1 red onion
• 3 tbsp tikka masala paste
• 100 ml natural yoghurt
• 20 g fresh coriander
• 2 tbsp sunflower oil
• 1 lemon

Method

1. 1

   Cut paneer into thick fingers. Toss with tikka masala paste and leave to marinate for 10 minutes.

2. 2

   Slice the peppers and onion into strips. Heat oil in a large frying pan or wok over high heat and stir-fry the peppers and onion for 4–5 minutes until slightly charred.

3. 3

   Push vegetables to the side, add the paneer fingers and cook for 3–4 minutes per side until golden and caramelised. Mix together with the vegetables.

4. 4

   Warm the chapattis in a dry pan. Spread a little yoghurt down the centre of each.

5. 5

   Pile the paneer and pepper mixture down the centre, scatter over fresh coriander and squeeze over lemon juice.

6. 6

   Roll tightly and serve immediately, cut in half on the diagonal.