Spiced Minced Turkey Uttapam

Ingredients

• 400 g minced turkey
• 500 ml dosa batter (ready-made)
• 1 red onion
• 150 g cherry tomatoes
• 1 green chilli
• 2 tsp garam masala
• 1 tsp ground coriander
• 3 tbsp sunflower oil
• 20 g fresh coriander
• 3 garlic cloves

Method

1. 1

   Heat 2 tbsp oil in a frying pan. Fry finely diced onion for 4 minutes. Add crushed garlic and sliced chilli and cook for 1 minute.

2. 2

   Add minced turkey and fry over high heat for 8 minutes, breaking it up, until browned and cooked through. Season with garam masala, ground coriander and salt. Stir in fresh coriander and set aside.

3. 3

   Halve the cherry tomatoes. Finely dice the remaining onion and chilli for topping.

4. 4

   Heat a large non-stick frying pan over medium-high heat and brush with remaining oil. Pour in a ladleful of dosa batter and spread into a thick circle (about 15cm). Scatter over some cherry tomatoes and diced onion.

5. 5

   Cook for 3 minutes until the base is set and golden. Spoon a quarter of the turkey mince on top, cover with a lid and cook for 2 more minutes. Repeat for all four uttapam.

6. 6

   Serve immediately, mince-side up, with chilli sauce or coconut chutney alongside.