Sesame Beef Teppanyaki Rice Bowl

Ingredients

• 600 g beef sirloin steaks
• 320 g Japanese short-grain rice
• 4 tbsp soy sauce
• 2 tbsp sesame oil
• 3 garlic cloves
• 20 g fresh ginger
• 25 g sesame seeds
• 2 mixed peppers
• 4 spring onions
• 2 tbsp mirin

Method

1. 1

   Cook the rice according to packet instructions. Whisk together the soy sauce, sesame oil, mirin, crushed garlic, and grated ginger to make a marinade.

2. 2

   Thinly slice the beef sirloin against the grain. Toss the slices in the marinade and leave for 10 minutes.

3. 3

   Slice the peppers into strips. Heat a large wok or flat griddle until very hot and stir-fry the peppers for 3 minutes. Remove and set aside.

4. 4

   Fry the marinated beef in the hot wok in a single layer for 1-2 minutes each side until caramelised. Work in batches to avoid steaming.

5. 5

   Serve the rice topped with the beef and peppers, drizzle over any remaining pan juices, and scatter generously with sesame seeds and sliced spring onions.