Salmon and Avocado Onigiri Bowl

Ingredients

• 300 g hot-smoked salmon fillets
• 320 g sushi rice
• 2 tbsp rice wine vinegar
• 2 avocado
• 2 tbsp tamari soy sauce
• 40 g pickled ginger
• 2 nori sheets
• 20 g sesame seeds
• 1 cucumber

Method

1. 1

   Cook the sushi rice according to packet instructions, then fold through the rice wine vinegar and allow to cool until just warm.

2. 2

   Flake the hot-smoked salmon into large chunks. Halve, stone, and slice the avocados. Slice the cucumber into thin rounds. Cut the nori sheets into thin strips.

3. 3

   Divide the seasoned rice among bowls.

4. 4

   Arrange the salmon, avocado, cucumber, and pickled ginger over the rice in separate sections.

5. 5

   Drizzle with tamari soy sauce, scatter sesame seeds over everything, and finish with strips of nori.