Queso Frito con Membrillo (Pan-Fried Manchego with Quince Jelly)

Ingredients

• 300 g Manchego cheese
• 40 g plain flour
• 1 large egg
• 3 tbsp olive oil
• 80 g quince jelly or membrillo paste
• 3 fresh thyme

Method

1. 1

   Slice the Manchego into 1 cm thick wedges or rounds. Beat the egg in a shallow bowl. Place the flour on a plate and season with a pinch of salt and pepper.

2. 2

   Dip each cheese slice into the flour, then into the beaten egg, coating evenly. Allow excess to drip off.

3. 3

   Heat the olive oil in a non-stick frying pan over medium-high heat. Fry the coated cheese slices for 1–2 minutes per side until golden and the edges just begin to melt. Work quickly.

4. 4

   Transfer to a serving plate immediately. Add small spoonfuls of quince jelly alongside or dotted over the top.

5. 5

   Scatter with fresh thyme leaves and serve at once while the cheese is still warm and slightly gooey inside.