Provençal Chicken with Courgettes, Tomatoes & Herbes de Provence

Ingredients

• 8 bone-in chicken pieces, mixed
• 2 courgettes
• 4 vine tomatoes
• 2 tsp herbes de Provence
• 3 tbsp olive oil
• 4 clove garlic cloves
• 100 ml dry white wine
• 60 g pitted green olives

Method

1. 1

   Preheat oven to 200°C/180°C fan. Slice the courgettes into thick rounds and halve the tomatoes. Crush the garlic.

2. 2

   Toss the courgettes and garlic in a roasting tin with 2 tablespoons of olive oil and half the herbes de Provence. Season and spread out.

3. 3

   Rub the chicken pieces with the remaining olive oil and herbes de Provence, season well, and place skin-side up over the vegetables.

4. 4

   Pour the white wine around the base of the tin and scatter in the olives and tomatoes.

5. 5

   Roast for 50 minutes until the chicken is golden and the vegetables are tender and fragrant. Serve with crusty baguette.