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Main course · French

Poulet Rôti with Herbes de Provence

60 min Serves 4 ~878 kcal/serving ~£9.80 (£2.45/serving) Gluten-freeDairy-freeKid-friendly
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Ingredients

  • 1 whole chicken
  • 4 cloves garlic
  • 1 lemon
  • 2 tbsp herbes de Provence
  • 3 tbsp olive oil
  • 800 g floury potatoes
  • 1 tsp sea salt flakes

Nutrition (per serving)

Calories
878 kcal
Protein
70.2 g
Carbohydrate
34 g
of which sugars
2.3 g
Fat
50.1 g
of which saturates
12.9 g
Fibre
6 g
Salt
1.47 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Preheat the oven to 200 °C / 180 °C fan. Mix the olive oil, herbes de Provence, crushed garlic, and lemon zest into a paste.

  2. 2

    Rub the herb paste all over the chicken, including under the breast skin. Stuff the lemon halves into the cavity and season generously.

  3. 3

    Cut the potatoes into chunky wedges and arrange in a roasting tin. Place the chicken on top.

  4. 4

    Roast for 55–60 minutes until the juices run clear when the thigh is pierced. Rest for 10 minutes before carving.

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