Ojingeo Bokkeum Spicy Stir-Fried Squid with Rice

Ingredients

• 600 g cleaned squid, sliced into rings
• 3 tbsp gochujang paste
• 1 tbsp gochugaru (Korean chilli flakes)
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 1 onion, sliced
• 1 green pepper, sliced
• 320 g jasmine rice

Method

1. 1

   Cook the jasmine rice according to packet instructions.

2. 2

   Mix gochujang, gochugaru, soy sauce and sesame oil into a sauce.

3. 3

   Heat a wok over a very high heat. Add the sliced onion and green pepper and stir-fry for 2 minutes.

4. 4

   Add the squid rings and stir-fry briskly for 2–3 minutes — do not overcook or they will become rubbery.

5. 5

   Pour in the sauce and toss everything together over the heat for 1 minute until glossy and fragrant. Serve immediately over steamed rice.