Mango and Chickpea Amti Sweet-Sour Curry

Ingredients

• 800 g tinned chickpeas
• 1 ripe mango
• 200 ml coconut milk
• 1 white onion
• 3 garlic cloves
• 1 tsp ground turmeric
• 1 tsp garam masala
• 1 tbsp tamarind paste
• 2 tbsp rapeseed oil
• 300 g basmati rice

Method

1. 1

   Cook the basmati rice according to packet instructions. Peel and dice the mango into small cubes. Finely dice the onion and mince the garlic.

2. 2

   Heat the oil in a pan and fry the onion for 6 minutes until soft. Add the garlic, turmeric and garam masala and cook for 2 minutes.

3. 3

   Add the drained chickpeas and stir to coat in the spices. Pour in the coconut milk and 100 ml water.

4. 4

   Stir in the tamarind paste and half the diced mango. Simmer for 12 minutes until the sauce thickens.

5. 5

   Taste and adjust the sweet-sour balance, adding a pinch of sugar if needed. Season with salt.

6. 6

   Serve over basmati rice, scattered with the remaining fresh mango cubes.