Korean BBQ Beef Short Rib Galbi

Ingredients

• 900 g beef short ribs, flanken-cut
• 6 tbsp soy sauce
• 1 Asian pear or kiwi, grated
• 3 tbsp brown sugar
• 2 tbsp sesame oil
• 5 clove garlic cloves
• 320 g jasmine rice
• 2 tbsp toasted sesame seeds

Method

1. 1

   Score the short ribs between the bones and place in a large dish.

2. 2

   Whisk together soy sauce, grated pear, brown sugar, sesame oil and crushed garlic. Pour over the ribs and marinate for at least 30 minutes.

3. 3

   Cook the jasmine rice according to packet instructions.

4. 4

   Heat a griddle or barbecue to a high heat. Grill the ribs for 4–5 minutes each side, basting with leftover marinade, until deeply caramelised.

5. 5

   Rest the ribs for 5 minutes, then cut between the bones. Sprinkle with sesame seeds and serve alongside steamed rice.