King Prawn Yaki Udon

Ingredients

• 400 g raw king prawns
• 400 g thick udon noodles
• 250 g white cabbage
• 150 g carrots
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp sesame oil
• 4 spring onions
• 2 clove garlic cloves

Method

1. 1

   Cook the udon noodles according to packet instructions, then drain and set aside. Mix the soy sauce and oyster sauce in a small bowl.

2. 2

   Heat the sesame oil in a large wok over very high heat. Add the prawns and stir-fry for 2 minutes until pink. Remove and set aside.

3. 3

   Add the crushed garlic, shredded cabbage, and julienned carrots to the wok. Stir-fry for 3 minutes until just tender.

4. 4

   Add the noodles to the wok and toss everything together. Pour over the sauce mixture and stir-fry vigorously for 2 minutes.

5. 5

   Return the prawns to the wok and toss together. Serve immediately, topped with sliced spring onions.