Green Tomatillo and White Bean Pozole-Style Bowl

Ingredients

• 400 g tinned tomatillos
• 400 g tinned white cannellini beans
• 400 g tinned hominy or sweetcorn
• 1 white onion
• 4 garlic cloves
• 1 fresh green chilli
• 1 tsp dried oregano
• 800 ml vegetable stock
• 2 lime
• 1 tbsp sunflower oil

Method

1. 1

   Roughly chop the onion and blend with the tomatillos, green chilli and crushed garlic until smooth.

2. 2

   Heat the oil in a large saucepan. Pour in the blended green sauce and cook over a medium heat for 5 minutes until it darkens slightly.

3. 3

   Add the vegetable stock, dried oregano and drained hominy or sweetcorn. Bring to a simmer and cook for 15 minutes.

4. 4

   Drain and rinse the cannellini beans and add to the pot. Simmer for a further 10 minutes until the broth is flavourful and everything is heated through.

5. 5

   Season with salt and a generous squeeze of lime juice. Ladle into deep bowls and serve with lime wedges on the side.