Cold Bibim Guksu Spicy Noodle Salad
Ingredients
- 320 g thin Korean buckwheat or wheat noodles (somyeon)
- 3 tbsp gochujang paste
- 3 tbsp rice wine vinegar
- 2 tbsp sesame oil
- 2 tbsp brown sugar
- 1 cucumber, julienned
- 1 carrot, julienned
- 2 tbsp toasted sesame seeds
Nutrition (per serving)
- Calories
- 439 kcal
- Protein
- 11.9 g
- Carbohydrate
- 72.4 g
- of which sugars
- 13.1 g
- Fat
- 10.4 g
- of which saturates
- 1.5 g
- Fibre
- 4.1 g
- Salt
- 1.98 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the noodles in boiling water for 3–4 minutes until just tender. Drain and rinse thoroughly under ice-cold water until completely cold.
- 2
Whisk together gochujang, rice wine vinegar, sesame oil and brown sugar to make the spicy dressing.
- 3
Divide the cold noodles between four bowls.
- 4
Top with julienned cucumber and carrot.
- 5
Spoon the dressing generously over each bowl, sprinkle with sesame seeds and serve immediately. Encourage everyone to toss before eating.
Plan the week's meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.