Chilli-Garlic Butter Corn Ribs with Cotija

Ingredients

• 4 corn on the cob
• 60 g unsalted butter
• 3 clove garlic cloves
• 1 tsp chilli flakes
• 1 tsp smoked paprika
• 80 g feta cheese
• 2 lime
• 15 g fresh coriander
• 3 tbsp mayonnaise

Method

1. 1

   Stand each corn cob upright and carefully cut each one into quarters lengthways to create 'ribs'. Use a sharp, heavy knife.

2. 2

   Melt the butter with the crushed garlic, chilli flakes, and smoked paprika in a small pan.

3. 3

   Brush the corn ribs generously with the chilli butter and arrange on a lined baking tray.

4. 4

   Roast at 220°C (fan 200°C) for 20–25 minutes until the edges curl and caramelise.

5. 5

   Mix the mayonnaise with lime juice and a pinch of salt.

6. 6

   Arrange the corn ribs on a platter, drizzle with the lime mayo, crumble over the feta, and scatter with fresh coriander. Serve with lime wedges.