Chilli-Garlic Butter Corn Ribs with Cotija
Ingredients
- 4 corn on the cob
- 60 g unsalted butter
- 3 garlic cloves
- 1 tsp chilli flakes
- 1 tsp smoked paprika
- 80 g feta cheese
- 2 lime
- 15 g fresh coriander
- 3 tbsp mayonnaise
Nutrition (per serving)
- Calories
- 383 kcal
- Protein
- 8.6 g
- Carbohydrate
- 27.7 g
- of which sugars
- 6.6 g
- Fat
- 26.9 g
- of which saturates
- 11.7 g
- Fibre
- 4.4 g
- Salt
- 0.76 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Stand each corn cob upright and carefully cut each one into quarters lengthways to create 'ribs'. Use a sharp, heavy knife.
- 2
Melt the butter with the crushed garlic, chilli flakes, and smoked paprika in a small pan.
- 3
Brush the corn ribs generously with the chilli butter and arrange on a lined baking tray.
- 4
Roast at 220°C (fan 200°C) for 20–25 minutes until the edges curl and caramelise.
- 5
Mix the mayonnaise with lime juice and a pinch of salt.
- 6
Arrange the corn ribs on a platter, drizzle with the lime mayo, crumble over the feta, and scatter with fresh coriander. Serve with lime wedges.
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