Chicken Pad See Ew (Wide Rice Noodles)

Ingredients

• 300 g wide flat rice noodles
• 400 g skinless chicken thigh fillets
• 200 g Chinese broccoli (kai lan) or tenderstem broccoli
• 2 eggs
• 2 tbsp dark soy sauce
• 2 tbsp oyster sauce
• 1 tsp caster sugar
• 3 clove garlic
• 3 tbsp vegetable oil

Method

1. 1

   Soak the wide rice noodles in hot water for 8 minutes until pliable, then drain.

2. 2

   Slice the chicken thinly and mix with 1 tbsp oyster sauce.

3. 3

   Heat the oil in a very hot wok. Add the garlic and fry for 20 seconds, then add the chicken and stir-fry for 3–4 minutes.

4. 4

   Push to the side, crack in the eggs and scramble briefly before mixing through.

5. 5

   Add the broccoli and noodles, pour over the dark soy sauce, remaining oyster sauce and sugar.

6. 6

   Toss and stir-fry for 2 minutes until the noodles are slightly charred and evenly coated.